Canning Chicken Stock
Written by Teresa Fikes, Posted in Cooking, sustainable living, Uncategorized
After purchasing several 10 lbs bags of chicken thigh quarters last week, I have a lot of Chicken Stock. However, I don’t have a lot of room in my freezer. My idea is to can some of the stock to use during the winter months and for other dishes that call for chicken sotck.
I have never done pressure canning before so this is a first time for me. I decided to visit grandma lynda on youtube to see how she does hers. Please watch along with me here:
Latest posts by Teresa Fikes (see all)
- No Surviving Without These Bug Out Bag Essentials - June 5, 2017
- Canning Sausage Soup Today - January 11, 2016
- Happy Thanksgiving! Menu? - November 27, 2014