After purchasing several 10 lbs bags of chicken thigh quarters last week, I have a lot of Chicken Stock. However, I don’t have a lot of room in my freezer. My idea is to can some of the stock to use during the winter months and for other dishes that call for chicken sotck.
I have never done pressure canning before so this is a first time for me. I decided to visit grandma lynda on youtube to see how she does hers. Please watch along with me here: