Description
Brassica oleracea var. Viridis is a type of collard plant known for its large thin leaves with veins. Also called Carolina Cabbage and Yellow Cabbage Collards, although the leaves are green they have a slight yellow-tint. The taste is a less bitter and more of a sweet flavor than the other varieties.
- Matures: 60-80 days
- Full sun/tolerant of partial shade
- Germinates: 5 – 10 days
- Seed depth: ¼”
- Ideal temperature: 75F
- Plant spacing: 18” to 24”
- Frost Hardy: Yes
Growing Tips:
Avoid planting cauliflower, kale, cabbage, and broccoli together with collard, this results in depleted soil nutrients and cross pollination. Collard cabbage should be grown in soil that is well-drained and fertile, ensuring complete sun exposure.
Companions:
- Celery
- Chamomile
- Dill
- Garlic
- Hyssop
- Onions
- Rosemary
- Strawberries
- Thyme
- Rosemary
Avoid planting with plant:
- Pole beans
- Tomatoes
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